At Misti Maki, sushi isn’t just food — it’s a form of connection. Our chefs craft every roll with intention, blending the balance of Japanese artistry with the bold soul of Peruvian flavor. Each ingredient is selected with care, each plate designed to surprise. From locally sourced produce to imported Peruvian peppers, every detail reflects our belief that dining should mean more than just eating — it should bring people together. In Pleasant Grove, that vision has come to life. Step inside, and discover why Utah’s sushi lovers are calling Misti Maki their new favorite dining experience.